Green Sun Foods started with a bold vision and a fresh start. When Maju, our founder, moved to a new country, she brought more than just luggage, she brought resilience, passion, and a dream to create something real. After struggling to find snacks for her family that felt both indulgent and genuinely clean, she decided to make her own: real chocolate, made with purpose, not guilt.

What began in her kitchen quickly became a movement. Green Sun was built from scratch to challenge what a chocolate snack could be, honest, nourishing, and deeply rooted in values. Today, it stands as a symbol of doing things differently: with integrity, flavour, and heart.

At Green Sun, we choose quality and ethics over shortcuts, every time. Our cacao is Fairtrade Certified, ensuring that farmers receive fair compensation and operate in safe, respectful conditions. Every ingredient is organic, 100% natural, plant-based and gluten-free, because we believe good food should be good for everyone, body, planet, and community.

We partner directly with producer cooperatives to maintain transparency, traceability, and long-term impact. Our sourcing is about more than ingredients, it’s about relationships, responsibility, and doing business in a way that feels right.

Green Sun Foods is proudly women-owned and led, with a commitment to hiring women and building a diverse, inclusive team across our business and supply chain. We believe better food is created when different voices are represented, respected, and fairly compensated. From sourcing to operations, we prioritize partnerships and practices that reflect our values of equity, integrity, and long-term impact.